Don uses a holistic approach to all levels of business by way of incorporating sustainable and best management practices.
Consulting services include:
- Food product research and development
- One stop shop for recipe development including food styling and photography
- Creation of menus including product sourcing from suppliers
- Access to a worldwide network of proven and well known hospitality professionals and celebrity chefs
- Extensive background knowledge in Western Australian wine and beverage industries including access to some of Australia’s foremost wine industry professionals, winemakers and judges
- Extensive global travel background
- Cooking stage and commercial kitchen setup and design
- Key staff placement and recruitment
