East Fremantle Yacht Club joins WA Cheese Week on 31st May with a sundowner to end all sundowners from 6pm – 9pm.

Highlighting an array of amazing WA produce, including a delectable grazing table with some of WA’s finest artisanal cheeses, charcuterie related products and canapes, cheese making demonstrations with The Cheese Maker, a selection of local WA wines available for tasting and an appearance by WA Food Ambassador Don Hancey.

It’ll be an evening for the good food and wine lover.

to secure your tickets got to