Catering

  • Catering
  • Catering
  • Catering
  • Catering
  • Catering
  • Catering
  • Catering
  • Catering
  • Catering

Corporate Catering

At Panorama we understand that the catering needs in an office environment can vary from a few platters for a working meeting to a client cocktail reception for a few hundred people – and everything in between. Panorama Catering has the staff, the experience and the expertise to meet your full array of needs.

Event Catering

Panorama are proud of the list of events that they have catered for both in Perth and around Western Australia. Each of these events required a specific style of cooking to suit the needs of the clients and or to promote the style food required.

Remote Catering

From Busselton to Broome, Esperance to Exmouth we love the challenge and adventure of a remote event – we’ve even been to Brussels once! Panorama can supply all or as little as you need including food, chefs, wait staff, equipment, decorations, linen and entertainment. We’ll arrange the transportation of the equipment to the event site.

Panorama Catering use the freshest of ingredients sourced from right here in WA and follow the mantra ‘simple food done well’.

To us food isn’t just about ingredients, it is about an event, about friends and about having fun. So where possible Panorama will whip out our 75kg cooking pans and get our chefs to cook right in front of your guests. That said, be it a canapé function, a traditional wedding, a tapas style function or pizzas from our oven, Panorama catering realise that this function is all about YOU and what YOU want.

At Panorama Catering we use the cooking knowledge we have gained from a lifetime of experience in menu creation. So if there is something specific you have in mind then please let us know and we will make it happen.
Panorama works with preferred suppliers to provide a full catering service or Panorama are able to work with service providers of your choice.

At Panorama Catering we are passionate about:

  • Exceeding our client’s expectations
  • Using only the freshest ingredients
  • Supporting local purveyors
  • Creating seasonally inspired menus
  • Food that looks and taste delicious

 

Catering Food

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